Posted in Recipe on Jan 4th, 2011
Gruyere Cheese Popovers Stuffed With Buffalo BBQ Chicken Tenders While in Arizona we ate at a really amazing restaurant called “BLT Steak,” you can check out the one in NYC here (assuming you don’t want to travel to Arizona to try out this delicious dining experience). It was the type of place that while expensive [...]
Posted in Cooking For Newbies on Sep 7th, 2010
Sauteed Veggies I’ve been around a lot of people lately who seemed to have missed out on something when they were growing up. I only recognize this because I too missed out on this. You know the saying “you can do anything that you put your mind to!”? Ever think to yourself upon hearing that, [...]
Posted in Food Wheelers on Sep 2nd, 2010
“Middle Eastern” Feast When often asked what I “do” for a living I can’t help but think that the word caterer is a harsh misrepresentation of what goes on at Brothers Green (my brother and I cook). For one, when you think of caterer you might be expecting a group of people wearing the white [...]
Posted in catering on Aug 17th, 2010
In my life long quest to afford crazy New York City rent I am always searching for new ways to help people fulfill their needs. One day, a few months back, a friend of mine from the building asked if I would create a few dishes for him. He was looking to get a few [...]
Posted in Uncategorized on Jul 16th, 2010
Lamb Gyro (Didn’t Make) Sometimes in the struggle to not let our temptations take us over we must give in to them. This may sound counterproductive or seem as though I am suggesting that you give up on something you are working hard to overcome but the truth is that part of the problem may [...]
Posted in New Food Experiences on Jul 14th, 2010
Foraging has become one of my favorite activities to do in the city, and it is one of the few that I will gladly pay for. For the price of a NYC movie you can go on a 4 hour walk tour with Wildman Steve Brill where he will show you all of the edible [...]
