Posted in EverydayAppetite, Food Wheelers on Oct 26th, 2010
s-Herb Honey Lime Chicken and Artichoke -Broccoli and Roasted Red Pepper Pesto Fettucini -Rosemary Roasted Potatoes and Carrots -Arugula and Spinach Salad with a Lemon Vinaigrette -Habanero Tomato Sauce -Fresh Baked Herb Roles -Pumpkin Oatmeal Raisin Cookies with a Pumpkin Butter Cream If you happen to live in Brooklyn (Williamsburg/Greenpoint area) or Manhattan (LES/East Village) [...]
Posted in Recipe, Your Own Restaurant on Sep 8th, 2010
“Lamb” Seitan Seitan is delicious. Yes, it is no longer a thought, it is now a reality, I have done it, it has now been done. In my continuation with culinary homeschooling myself I have moved on from Mexican food and am now at a refreshing new international cuisine. Middle Eastern Food. I know that [...]
Posted in Food Wheelers on Sep 2nd, 2010
“Middle Eastern” Feast When often asked what I “do” for a living I can’t help but think that the word caterer is a harsh misrepresentation of what goes on at Brothers Green (my brother and I cook). For one, when you think of caterer you might be expecting a group of people wearing the white [...]
Posted in Recipe on Jun 25th, 2010
Cauliflower Hummus Hummus…the middle eastern treat that most people seem to love. Traditionally hummus is a blend of mashed chick peas, tahini, lemon juice, olive oil, salt and garlic and can be used as a dip, spread, on a falafel, and really anything else you can think of. Tahini is a paste of ground sesame [...]
