Posted in Recipe on Sep 1st, 2010
Somewhere between chef who hates recipes and Baker who is bound by the laws of nature to follow them there exists a world where the two can collide. This world seems to be looked over when the war between baker and chef collide, but it is out there, oh yes, it is out there. When [...]
Posted in How To Follow A Recipe, Uncategorized on Aug 31st, 2010
Plum Pie with a Cream Cheese Crust, Granola, Caramel Fudge and Nectarine Sorbet When I cook I am experimenting, constantly. Over the years I have developed enough knowledge to be able to cook well enough (and safe enough) to the point where I don’t worry about the risk of completely destroying a dish all that [...]
