Posted in Recipe, Your Own Restaurant on Sep 8th, 2010
“Lamb” Seitan Seitan is delicious. Yes, it is no longer a thought, it is now a reality, I have done it, it has now been done. In my continuation with culinary homeschooling myself I have moved on from Mexican food and am now at a refreshing new international cuisine. Middle Eastern Food. I know that [...]
Posted in Recipe on Sep 1st, 2010
Somewhere between chef who hates recipes and Baker who is bound by the laws of nature to follow them there exists a world where the two can collide. This world seems to be looked over when the war between baker and chef collide, but it is out there, oh yes, it is out there. When [...]
Posted in Recipe on Jun 29th, 2010
Yellow Basmati Rice and Black Beans For years I have tried to find that perfect yellow rice recipe, not the kind that is sticky and clumps together, the free flowing rice that you often get with mexican food. And for years I just didn’t know what I was doing wrong. I can’t say that I [...]
