Y-I-EAT-N

Up until last night I always thought that my early cooking interest started with making eggs for breakfast. Who doesn’t love eggs? But then I remembered the moments that preceded the homemade bacon egg and cheese sandwiches.  In high school, over the summers when I was not playing sports, my friends and I would have [...]

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Plum Pie with a Cream Cheese Crust, Granola, Caramel Fudge and Nectarine Sorbet When I cook I am experimenting, constantly. Over the years I have developed enough knowledge to be able to cook well enough (and safe enough) to the point where I don’t worry about the risk of completely destroying a dish all that [...]

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