Y-I-EAT-N

Quick Fix: Burrito from YuNork on Vimeo. Spinach, Feta, Beef, and Egg Burrito with Chipotle Sour Cream. Friends, we are beginning a new chapter in the Y-I-Eat-N world. I would like to introduce you to YuNork. Future plans call for a full on web series type deal but for now we are going to release [...]

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Gruyere Cheese Popovers Stuffed With Buffalo BBQ Chicken Tenders While in Arizona we ate at a really amazing restaurant called “BLT Steak,” you can check out the one in NYC here (assuming you don’t want to travel to Arizona to try out this delicious dining experience). It was the type of place that while expensive [...]

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Chocolate Oatmeal Raisin Cookies The holidays are a near. What a time ey? It seems like things start to get wild around thanksgiving and they peak craziness by Christmas only to ring in the new year so we can start a fresh. That is why you see so many people running and working out the [...]

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Up until last night I always thought that my early cooking interest started with making eggs for breakfast. Who doesn’t love eggs? But then I remembered the moments that preceded the homemade bacon egg and cheese sandwiches.  In high school, over the summers when I was not playing sports, my friends and I would have [...]

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BBQ Pulled Pork Sandwich with Peach Guacamole, Chipotle Cheese Wiz and Pico De Gallo on a Homemade Crispy Cream Donut. (Featured on This Is Why You’re Fat Today) Brining Turkey seems to be in these past few years, I keep hearing everyone talking about their brine. It must be the Food Network influence that saved [...]

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“Egg Pie” with Avocado, Mozzarella, Bacon, Potatoes and Cilantro Cream Sauce My roommate Saewitz wanted to surprise his buddy Moruf, an incredibly talented rap artist who is currently finishing up his first mix tape, with a little adventure this morning. Moruf had never been to a beach before!, never felt the soft sand on his [...]

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Pumpkin Cinnamon Altoids Ice Cream Altoids decided to recognize me on their website as part of this “Authentic Blog” project they are working on. As a thank you my brother and I thought it would be fun to make a food item with altoids. “What if we made altoids ice cream, as an after mint [...]

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Korean BBQ Cheesesteak. We were on the roof last night grilling up a delicious feast when it so obviously hit me; if you prepare for the cold you can enjoy it. Pretend that you are in Alaska if you must, but either way, get in the mindset of enjoying the cold. Why not enjoy it? [...]

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Pumpkin Quince Pop Tarts I’m not the only one who feels the changes, just listen to David Bowie. “I watch the ripples change their size But never leave the stream Of warm impermanence and So the days float through my eyes But still the days seem the same And these children that you spit on [...]

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Butternut Squash Miso Soup The weather is changing, constantly. It is finally starting to get to that point where we can safely assume it will be, at the very least, jacket weather from here on out. Maybe we will get a few more of those awesome freak heat days but winter is upon us. And [...]

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