Pumpkin Cinnamon Altoids Ice Cream Altoids decided to recognize me on their website as part of this “Authentic Blog” project they are working on. As a thank you my brother and I thought it would be fun to make a food item with altoids. “What if we made altoids ice cream, as an after mint [...]
Category Archive for 'New Creations'
Huckleberry Funfetti Waffles with an Apricote Melon Water Ice and a Butterscotch Caramel Drizzle “Look at the stars, how far they are, Look at the stars, are they so far? “I look at you, your like a star, it’s how you are, go be a star.” New York City really is a jungle, an urban [...]
Pesto Ice Cream with Walnut Pesto Candy That’s it folks, it’s done, we have it, pesto ice cream. No longer do you have to hide and feel ashamed, for all of your dreams have finally come true. Personally, I never thought that I would see the day, but alas it has come! I have created [...]
Chipotle Bagels with a Jalapeno Pineapple Sage Cream Cheese Homemade Cream Cheese Recipe (Much easer than you think) Ingredients 1 Container of Plain Yogurt 1. Put a paper towel or cheese cloth inside a metal strainer and strain the yogurt for at least 5 hours. 2. Add some salt and whatever else you would like [...]
Nice Alliteration, even nicer burger. I think McDonalds needs to start taking cues from this blog, I mean hello! corporate food chain world, there are vegetarians out there who might actually buy this thing. Come on it is even on a nice spiced flat bread. If this doesn’t scream healthy in the fast food marketing [...]
Last Week I had some people over to hang out on our roof, eat, drink, and listen to some tunes. Here are a few things that I whipped up, all vegetarian. “Excuse me while I whip this out.” Thai Green Chili Spring Rolls with Sweet Chili Sauce Tomato Pie with Parmigiano Reggiano Seitan Caesar Salad [...]
When it comes to eating a full or satisfying meal I find that my mind always wants something hearty within the dish to serve as the main component. Whether it be meat, tofu, a grilled vegetable, eggs, or so forth, it can be hard to feel satisfied without having a key element. Why does a [...]
Yesterday I as working on a new creation when my roommate asked me what I was doing, “I am stuffing my dates with nut cheese”, I said, “you are stuffing your date with nut cheese!!” said Sean. Woops…, that came out wrong. Normally you would think that when a food blog post was titled “That [...]
Banana Lucia Pudding With Jughead Jelly The official dessert of our Lost party last night. It started as a Peanut Butter Banana pudding and then I topped it off with some vanilla whipped cream and a caramel balsamic grape jelly. Quite delicious, quite delicious, like the ending of Lost.
For those of you who are new to this blog I figured I should fill you in on what is going on at the moment in regards to a little experiment I decided to take on a few months ago. In March, as a way to save some money and challenge myself to really think [...]