Posted in Classic Me, Wise Man Food on May 26th, 2011
Wagyu Bulgogi Beef Sliders with a Garden Bok Choy Asian Pear Kim Chi I can’t really say that I know what the true qualifications are for being a chef. Sure, I could look them up, if they even exist, but truth is I don’t see much need to put a label on it. Luckily for [...]
Posted in Classic Me on Jul 14th, 2010
If you are sitting there at your computer, reading this post, waiting to see what is going to come from the words to follow, you are going to have to be a little patient. After all, you can’t be a doctor without any patients. Man I crack myself up. Alright, I am going to tell [...]
Posted in Classic Me, Wise Man Food on Jun 11th, 2010
Broccoli Rabe and Chorizo Linguini Ever heard the saying “everything always works out for the best,” or, even more so than having heard it, do you believe it? Let me offer you one example. A year ago when my roommate/bandmate Mark moved out to live with his girlfriend I was worried that it would be [...]
Posted in Classic Me, Wise Man Food on Jun 3rd, 2010
Howdy folks, Josh here. I started this food blog a few months back to share my food and experiences with others, it really just felt like the time was right to do so, and so I did, but what would come of it I did not know. Living in Williamsburg, Brooklyn, aka hipsterville, with my [...]
Posted in Classic Me on May 23rd, 2010
Beef Quesadilla (not yet folded) If you read my previous post you will know that I had a late, to say the least, night thursday night. Though I am somewhat of a night owl, it is rare that I have THOSE kinds of nights, but I appreciate them all the same because they tend to [...]
Posted in Classic Me on May 16th, 2010
But I didn’t even know it until recently. While my brother and I were shopping for one of our catering gigs he said we should buy a block of parmesan instead of the shredded kind, “always good to have a block of parm around,” he said. And boy was he right. Having a microplane (fancy [...]
Posted in Classic Me on May 7th, 2010
Part of my general food philosophy, and life for that matter, involves bringing people of all walks of life together doing my best to have a little something for everyone. Everyone is unique and has something different to bring to the table so I try not to close out all possibilities. Whether you are vegan, [...]
Posted in Classic Me on May 1st, 2010
I am still at the beginning stages of understanding all of the buttons on my “new” Nikon D50, let alone figuring out how to work the damn focus (thanks Chetan). But here is the first shot I took with my camera. Fresh Baked Challah
Posted in Classic Me, New Creations on Apr 28th, 2010
When it comes to breakfast I always feel as though there is a split between getting stuff like bacon, eggs, cheese, home fries, you know, all the heavy stuff, and the more fruit and starch based stuff such as pancakes, waffles, fresh strawberries, and so forth. I tend to lean towards the former but sometimes [...]
Posted in Classic Me on Apr 22nd, 2010
What signs? Well, if you weren’t paying attention then there would probably be none. But if you look closely you might see that your life is attempting to tell you something. What it is for you I can’t say, but I was given a few signs today and they seemed to point me in the [...]
