Ceviche, what is it? Anyone? Well it is quite simple, take some fresh fish, cut it up in small pieces, marinade it in citrus for a few hours and there you have it, ceviche.
For this recipe we used a few ripe avocados, some black radish from the green market for some crunch and spice, lots of lime juice, some pickled chiles, salt, pepper, and really fresh tuna. The key is to have really fresh tuna, since you wont be cooking it, aside from the cooking that will happen from the citrus, you want to make sure the fish is really good. It is that simple, ceviche, done, done, we have done it, here it is, enjoy.
- Ingredients (rough)
- 2 Pounds of Tuna
- 2-3 Avocados
- 1 Black Radish
- 4 Limes
- Salt and Pepper
- 2-4 Pickled Chiles, depending on your spice preference