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Monthly Archive for December, 2011

Tuna, Black Radish and Avocado Ceviche Ceviche, what is it? Anyone? Well it is quite simple, take some fresh fish, cut it up in small pieces, marinade it in citrus for a few hours and there you have it, ceviche. For this recipe we used a few ripe avocados, some black radish from the green [...]

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