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Monthly Archive for April, 2011

I think this video speaks for itself. Special thanks to Ronen V and Casey Donahue for a great day of filming.  

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Simple stuff I made for a group of friends last night that excited everyones taste buds. We had a nice little kosher for passover friendly dinner last night to celebrate the double holiday with food and music. Everyone had a great time. Or was it the fact that it was 4/20? Either way you can [...]

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This week we will be releasing recipes for passovers so you don’t have to suffer through the fast. Send me your thoughts, what delicious foods you want to be able to eat while going through your restricted diet, we will try anything. Love is Love. Control is Control.

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Destroy Me. Cut My Head Off.

Flambe! When you meet the Buddha on the road you must chop his head off. In short this statement means destroy your teacher. Kill the fuck out of him (metaphorically)! I’ve given a lot of little cooking lessons in the past couple of years and if there is one thing that keeps coming up it [...]

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Interesting Article

No post today but wanted to share this article I found quite interesting. Enjoy the weekend.

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Fruity Pebble and Egg Ice Cream with Candied Bacon, Mini Pancakes and a Mango Blueberry Balsamic Syrup Last weekend we cooked for some retreaters in Connecticut who were being filmed for a new MTV “True Life” show and we were asked to make healthy delicious food as it was a mind, body, and soul retreat. [...]

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Who doesn’t like it raw? When was not raw ever considered better than raw? In my assumptions raw is always better then not raw. It turns out when it comes to food not everyone can get down with raw. A few years ago I watched a documentary called “A Beautiful Truth” about the effects our [...]

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Go Let Go

Mexican Crab Cakes with Cilantro Creme topped with Sesame Ahi Tuna Tartare My friends never fail to blow me away. I have developed a lot of strong connections with people in the 3+ years that I have been here and there is nothing better than having that free flowing honesty with someone that continually opens [...]

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