Posted in Guest Chef on Jan 31st, 2011
Good morning and good week folks. How was your weekend? What did you do? I will be cooking non stop through next week so look forward to shorter, more to the point, posts. Unlike my usual rants that go on and on, you just might be able to read a few of my words and [...]
Posted in Recipe on Jan 27th, 2011
Slow Cooked Pulled Brisket Flatbread with Red Wine Maple BBQ Sauce Topped with a Zesty Caesar Salad For every action there is an equal and opposite reaction. Newtons third law. I haven’t been in school for quite some time so for all I know this “law” has already been disproven, as most things in science seem to [...]
Posted in Battle on Jan 26th, 2011
Posted in Uncategorized on Jan 26th, 2011
A little love from AM New York here. There is an article with Cathy Erway, a few other food bloggers, and I in AM New York today about kitchen staples, things to keep in your pantry when you are out of food and need a quick meal. There is something to be said about getting [...]
Posted in Battle on Jan 25th, 2011
On friday Mike, Adam, and I finally got to filming an idea that we had developed (with the help of my sister) during our trip to Arizona. I don’t want to say to much as the film speaks for itself but lets just say that this “remake” of a popular television series is to die [...]
Posted in EverydayAppetite on Jan 24th, 2011
“Spaetz and Cheese” Bake Spaetzle with a Teriyaki Cheese Sauce Topped with Caramelized Onions and Bacon
Posted in Cooking Tips, Recipe on Jan 21st, 2011
“You made this from scratch?” is a phrase I often hear people repeating back to me when I share some of my food with them. And while most of what I try to make is “from scratch,” I can’t take all that much credit. After all, “to make an apple pie from scratch, first you [...]
Posted in Recipe on Jan 20th, 2011
(I made a video of myself trying to recreate his recipe. I will post that as soon as I can find the damn footage. But until then I included my recipe.) A good buddy of mine, Daniel Delaney, is the food equivalent to my best friend as a child, car expert Marc Brenner. The man [...]
Posted in Wise Man Food on Jan 19th, 2011
Roasted Veggie Stuffed MiShells with Spiced Garlic Bread “Instead of the traditionally stuffed shells we roasted asparagus, red peppers and carrots, stuffed them in the cooked shells, put the shells upside down, made a spicy red wine, cream and spinach sauce, poured that on top, topped it with feta and parmesan, baked it all, and [...]
Posted in Cooking Tips on Jan 17th, 2011
Pizza Pizza! I don’t use the microwave all that much these days but there is no denying that it has become a staple in the american diet. And while it is one thing to have to zap fry your food due to a overly busy schedule, sometimes the mic just doesn’t cut it. But from [...]
