Posted in New Food Experiences on Dec 30th, 2010
(Disclaimer. When I wrote this last night I was zipping, hadn’t zipped in a few weeks. I was going to edit and correct it but my brother thought it would be funnier if I left it as is, get that rawness going.) Popovers from BLT Steak My brother and I got back from Phoenix today. [...]
Posted in Wise Man Food on Dec 22nd, 2010
Apple Buttermilk Biscuits with Apple Gravy I thought I would squeeze one last post in before my 6am wake up call for the flight to Arizona tomorrow. The quote “do unto others as you would have them do unto you,” seems to be the theme of the past 24 hours. We have all heard this [...]
Posted in Uncategorized on Dec 21st, 2010
Shake Shack Sliders with Wagyu Beef (American Kobe) As of Wednesday morning my family and I will be headed to Arizona to spend some time together before our arrival right before the new year. With our travels set this will be my last post for a little while. I thought it would be a good [...]
Posted in Challenge, Wise Man Food on Dec 20th, 2010
Seared Ahi Tuna Micro Green Salad with a Ginger Wasabi Vinaigrette and Ginger Spiced Wonton Crisps You can’t plan for the greatest of life’s moments. They come to you and then it is up to you to decide how to handle them. Yesterday I had planned to spend the bulk of the day recording some music before [...]
Posted in Recipe, Uncategorized, Wise Man Food on Dec 17th, 2010
Chocolate Oatmeal Raisin Cookies The holidays are a near. What a time ey? It seems like things start to get wild around thanksgiving and they peak craziness by Christmas only to ring in the new year so we can start a fresh. That is why you see so many people running and working out the [...]
Posted in EverydayAppetite on Dec 16th, 2010
Oatmeal Raisin Chocolate Chocolate Chip Cookie with Butterscotch Caramel Sauce. Some things need not words. Courtesy of EverydayAppetite
Posted in New Food Experiences on Dec 15th, 2010
Brothers Green A good friend of mine, Ricky, who also writes a food blog recently wrote a post about “giving the gift of me,” or in his case, him. Food is such a central part of our daily lives; we think about it, we crave it, we create it, we worry about it, we take [...]
Posted in catering on Dec 14th, 2010
Marinate Rib Eye Bruschetta with Shoestring Onion Rings and Teriyaki Baja Sauce Only in NYC… This week we have two events with the Noble Rot, a couple of fun holiday parties. Both parties are going to be incredible but the party on friday has really got my head running around. I was asked to put together my [...]
Posted in Recipe on Dec 10th, 2010
Up until last night I always thought that my early cooking interest started with making eggs for breakfast. Who doesn’t love eggs? But then I remembered the moments that preceded the homemade bacon egg and cheese sandwiches. In high school, over the summers when I was not playing sports, my friends and I would have [...]
Posted in Wise Man Food on Dec 9th, 2010
Last night after our singles event I got talking with my friend Elaine about the mysterious substance often known as water. I used to hate it. I used to drink Gatorade, Vitamin Water, soda, fruit punch, basically anything with artificial flavoring that I could get my hands on. But as money got tight and as [...]
